Dawn Woodward of Evelyn’s Crackers in Toronto is a real leader. Her bakery focuses on heritage grains, milled whole. She is an advocate for choosing non-wheat grains to celebrate tastes, and to build opportunities for farmers. Her flavor compass steers conversations and devotions, as anyone who follows her on Instagram painfully knows.
Dawn Woodward
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Amy Halloran
Amy Halloran lives in Troy, New York, where she is writer in residence at the Hart Cluett Museum. Her book, The New Bread Basket is about the revival of regional grain production. Her fiction has been published by Gargoyle and McSweeney’s. She writes a newsletter to bread and people who love it, and is working on a book about the twinned histories of the modern American loaf and the modern American woman. View all posts by Amy Halloran